Lomo a la griega

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lomo a la griega. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lomo a la griega is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lomo a la griega is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lomo a la griega, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo a la griega delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo a la griega is 3 o 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lomo a la griega using 14 ingredients and 5 steps. Here is how you cook that.

Son esas recetas que te llaman la atención, la leí en una revista y le saqué la captura, aunque cambié algunos ingredientes porque no salió completa la descripción.
Me sorprendió que marinara la carne con limón, pero una amiga que fue a Grecia me dijo que el limón se usa mucho en la comida griega, al igual que los adobos, picantes, porque de esa forma lograban conservar más la carne , tiernizarla y darle más sabor.
Me queda pendiente probar comidas griegas pero creo que este plato la representa algo, además de ser muy rico y fácil de hacer...espero lo disfruten.
#salsa

Ingredients and spices that need to be Make ready to make Lomo a la griega:

1. 1 kg lomo (podés usar otro corte)
2. 1 cebolla picada
3. 1 puerro picado
4. 2 dientes ajo
5. 2 tomates pelados y rallados
6. jugo de 1 o 2 limones y la ralladura
7. 1 pocillo de aceite de oliva
8. 1/2 vaso vino blanco
9. 100 gr crema
10. 1 yema
11. 1 pote yogur griego natural (u otro pero natural)
12. 1 cuchara azúcar
13. sal, pimienta, pimentón, pizca de cúurcuma y comino
14. 1 cuchara orégano

Steps to make to make Lomo a la griega

1. Cortar la carne en tiras o trozos no muy pequeños ponerlos en un recipiente con el jugo de limón, el vino, el aceite de oliva y el pimentón, el orégano y dejarlo mínimo una hora
2. Luego retirar las piezas de lomo de la marinada y dorarla de ambos lados en una plancha o sartén con un poco de aceite, retirar y reservar.
   Guardar el líquido de la marinada.
3. En la misma sartén, rehogar la cúrcuma, comino y pimienta y pimentón, apenas, y agregar la cebolla picada, el ajo picado y el puerro, cocinar hasta que la cebolla esté transparente.
4. Añadir los tomates rallados, y la carne junto con su jugo y el líquido de la marinada y la ralladura de limón
5. Mezclar el yogur, la yema, y la cuchara de azúcar, y agregar al final, cocinar unos minutos más, si ves que la salsa está muy líquida, agregar una cucharita de harina 0000, disuelta aparte con un poco de la salsa

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So that's going to wrap it up with this special food Simple Way to Make Ultimate Lomo a la griega. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!