Hígado Encebollado

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hígado Encebollado. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hígado Encebollado is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Hígado Encebollado is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Hígado Encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hígado Encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hígado Encebollado is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hígado Encebollado estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Hígado Encebollado using 10 ingredients and 5 steps. Here is how you can achieve it.

Una comida rica con sabor mezclado pero riquísimo... aparte de que el hígado de res es bueno (así me decían mi familia jeje 😊😊😊)

Ingredients and spices that need to be Prepare to make Hígado Encebollado:

1. 2 libras Hígado de Res
2. 1/2 cebolla en rodajas
3. Chile verde cortado en juliana
4. aceite (el de nuestra preferencia)
5. mostaza
6. salsa negra (salsa inglesa)
7. 1 cucharada pequeña ketchup
8. sal
9. pimienta
10. consomé de carne (o pollo si no hay de res)

Steps to make to make Hígado Encebollado

1. Primero cortaremos nuestro hígado en trozos medianos y a la misma vez pondremos a calentar un poco de aceite en la cacerola con un ajo a que se fría
2. Cuando ya este bien dorado el ajo lo sacaremos y agregaremos la mitad de la cantidad de la cebolla y chile verde ya cortadod y freiremos por unos segundos y agregaremos nuestros trozos de hígado con unos chorritos de salsa negra... para que se frían
3. En lo que se nos fríe el hígado con la cebolla y chile verde.. haremos en una taza pequeña una pequeña mezcla.... mostaza, sal, consomé, y un chorro de agua (la cantidad que queremos que quede de guiso)... y la mezclaremos y se la echaremos a nuestro hígado y dejaremos que herva por unos 2 minutos y medio (probar de sabor para que nos quede el sazón que deseamos)...
4. Pasado esos minutos echaremos lo demás de la cebolla con chile verde y el poquito de ketchup y dejaremos a que herva todo hasta que la cebolla recién agregada pues este suave (pero no tanto)
5. Ya cuando la cebolla y chile verde estén a nuestro gusto de cocidos pues servimos con una ensalada de papas o un espagueti blanco (ver mi recetario)

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Quick Hígado Encebollado. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!