Gnocchi de espinacas y de tomate con salsa de quesos

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Gnocchi de espinacas y de tomate con salsa de quesos. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Gnocchi de espinacas y de tomate con salsa de quesos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Gnocchi de espinacas y de tomate con salsa de quesos is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Gnocchi de espinacas y de tomate con salsa de quesos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchi de espinacas y de tomate con salsa de quesos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchi de espinacas y de tomate con salsa de quesos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchi de espinacas y de tomate con salsa de quesos estimated approx 15’.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gnocchi de espinacas y de tomate con salsa de quesos using 9 ingredients and 6 steps. Here is how you cook that.

Una comida vegetariana que se prepara en lo que cuesta de hervir el agua y poco más . Cuando quedan trocitos, restos de quesos, hacer una salsa es una forma de aprovechamiento que queda deliciosa !

Ingredients and spices that need to be Take to make Gnocchi de espinacas y de tomate con salsa de quesos:

1. 500 gr Gnocchi de espinacas
2. 250 gr gnocchi de tomate
3. Quesos: camembert, manchego tierno, queso con pimentón y otros quesos asturianos
4. 200 ml leche evaporada
5. 1 vasito leche de avena
6. Hierbabuena seca
7. Sal marina integral con hierbas de Provenza
8. Orégano fresco
9. Aove

Steps to make to make Gnocchi de espinacas y de tomate con salsa de quesos

1. Ingredientes
2. Pon un poco de aceite en una cazuelita y pon la leche evaporada a hervir
3. Corta los quesos a trocitos
4. Cuando hierva la leche, agrega los quesos y remueve despacio sin parar hasta que se deshagan completamente. Pon la salsa en un cuenco para que cada uno se sirva lo que guste.
5. Cuando hierva el agua echa sal y los gnocchi. Cuando floten, ya están listos. Sírvelos y pon la salsa de queso encima
6. Decora con unas hojitas de orégano fresco. BON PROFIT!!

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So that is going to wrap it up with this exceptional food How to Make Award-winning Gnocchi de espinacas y de tomate con salsa de quesos. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!