Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos)
Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos) is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos) is something which I have loved my whole life. They are nice and they look wonderful.
Many things affect the quality of taste from Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can have Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos) using 6 ingredients and 4 steps. Here is how you cook that.
Hoy vamos a preparar una receta muy rica flan marroquí delicioso sin huevo y sin horno súper fácil y tiene una textura suave.
Ingredients and spices that need to be Make ready to make Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos):
- 1 litro leche
- 4 cucharas azúcar
- 2 sobres flan chino
- Para el caramelo
- 100 g azúcar
- 2 cucharadas agua
Instructions to make to make Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos)
- Primero preparamos el caramelo, en una sartén echamos el azúcar y las cucharadas de agua y ponemos todo a fuego medio. Cuando empiezan a formarse burbujas luego bajamos el fuego y lo dejamos hasta que obtengamos un color dorado, tiramos de el fuego y la vertemos en las flaneras.
- A parte cogemos un bol echamos las 4 cucharadas del azúcar y los dos sobres de flan. Mezclamos muy bien, luego la mezclamos con la leche y la metemos a fuego hasta que empieza a hervir.
- Cuando está listo lo vertemos en las flaneras, las dejamos hasta que se enfrían y luego la metemos en la nevera.
- Ver el vídeo en YouTube : Comida de Marruecos Flan de Ramadán
As your experience and also self-confidence grows, you will certainly discover that you have much more all-natural control over your diet regimen and also adapt your diet plan to your individual tastes over time. Whether you wish to offer a dish that makes use of fewer or more components or is a little more or less spicy, you can make simple adjustments to attain this goal. Simply put, begin making your dishes in a timely manner. When it comes to fundamental cooking abilities for newbies you do not require to learn them however just if you master some easy cooking techniques.
This isn't a full guide to quick and also very easy lunch dishes but its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare tasty meals for your family members without doing too many square meals on your trip.
So that is going to wrap this up for this special food Steps to Prepare Quick Flan de Ramadán marroquí sin huevo y sin horno (Receta en mi canal de YouTube : Comida De Marruecos). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Comments
Post a Comment