Arroz en leche

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Arroz en leche. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Arroz en leche is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Arroz en leche is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz en leche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz en leche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz en leche is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz en leche estimated approx 15-25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Arroz en leche using 4 ingredients and 7 steps. Here is how you cook that.

Un postre salvadoreño riquisimo para después de una comida 😉👍😄....y que nos ha sobrado a más de uno de nosotros ese huequito de hambre jeje...

Ingredients and spices that need to be Prepare to make Arroz en leche:

1. 1/2 libra arroz blanco
2. azúcar (a nuestro gusto)
3. 1 raja canela
4. 1/2 litro leche líquida

Instructions to make to make Arroz en leche

1. Esta receta de Arroz en Leche es tan sencilla y bastante fácil de realizar, pero requiere de mucho cuidado para que no se nos pegue o se nos queme nuestro arrocito. Como siempre, se debe hacer poniéndole mucho amor!
2. Primero pondremos agua a hervir en una ollita profunda con las rajas de canela
3. Lavaremos nuestro arroz blanco (no precocido) y lo dejaremos remojando (en agua) por unos 5 min
4. Y cuando nuestra agua ya este hirviendo echaremos nuestro arroz ya remojado y agregaremos azucar y lo menearemos un minuto y cocinaremos a fuego bajo hasta que este blandito nuestro arroz (estar pendientes para que no se nos pegue el arroz.)
5. Cuando nuestro arroz ya este blandito echaremos nuestra leche (suficiente)y mas azúcar a nuestro gusto (probar para que quede dulce a nuestro gusto y dejaremos hervir por 4 o 5 minutos más para que el arroz agarre sabor a la leche. (Estar pendientes que no se nos vaya a quemardel fondo)
6. Cuando veamos el arroz a su punto como nos gusta... servimos con canela molida encima y listo 😉😉😉👌👌👌👍👍😍😍😍
7. Nota:agregar mas leche de lo que cubra el arroz.. porque al dejarse reponsando para que enfrie el arroz consume mucha leche y nos los deja muy seco el arroz en leche (a solo que les guste asi) 😊😊😊

As your experience as well as self-confidence expands, you will certainly locate that you have a lot more natural control over your diet regimen and also adjust your diet to your individual tastes in time. Whether you wish to offer a dish that makes use of less or even more components or is a little bit essentially spicy, you can make basic changes to accomplish this goal. To put it simply, start making your recipes on schedule. When it comes to standard cooking abilities for beginners you don't need to discover them however just if you understand some basic cooking strategies.

This isn't a complete overview to quick and also very easy lunch dishes but its great something to chew on. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food Simple Way to Prepare Ultimate Arroz en leche. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!