Arroz con Guandu y coco. Bistec encebollado y tajada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Arroz con Guandu y coco. Bistec encebollado y tajada. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Arroz con Guandu y coco. Bistec encebollado y tajada is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Arroz con Guandu y coco. Bistec encebollado y tajada is something that I've loved my whole life.

Many things affect the quality of taste from Arroz con Guandu y coco. Bistec encebollado y tajada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con Guandu y coco. Bistec encebollado y tajada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con Guandu y coco. Bistec encebollado y tajada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con Guandu y coco. Bistec encebollado y tajada estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Arroz con Guandu y coco. Bistec encebollado y tajada using 6 ingredients and 3 steps. Here is how you cook it.

Plato panameño que resalta el sabor de nuestra comida

Ingredients and spices that need to be Prepare to make Arroz con Guandu y coco. Bistec encebollado y tajada:

1. 1 libra Guandú
2. 1 1/2 libra arroz
3. 3 cortes de carne en bistec
4. 1 cebolla mediana
5. 1 plátano maduro
6. 1 lata leche de coco

Instructions to make to make Arroz con Guandu y coco. Bistec encebollado y tajada

1. Poner a freír por 5 minutos los Guandú luego agregar la leche de coco y un litro de agua adicional, sal al gusto. Dejar hervir por 15 minutos aproximadamente. Lavar el arroz y agregarlo. Agregando la cantidad de agua correcta para cocinar un arroz normal.
2. En un sartén sin antiadherente poner los cortes de carne con dos cucharadas de aceite de oliva. Salpimentar
   Agregar una cucharadita de salsa condimentada, un diente ajo machacado.
   Sofreír por 7 minutos aproximadamente. Después añadir la cebolla en rodajas delgadas sofreír por dos minutos, apaga el fuego y tapar.
3. En otro sartén poner aceite a calentar, luego agregar el plátano en tajadas y freír hasta dorar.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Arroz con Guandu y coco. Bistec encebollado y tajada. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!