Trottole tricolore picante con bonito y alcaparras

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Trottole tricolore picante con bonito y alcaparras. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Trottole tricolore picante con bonito y alcaparras is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Trottole tricolore picante con bonito y alcaparras is something which I've loved my entire life.

Many things affect the quality of taste from Trottole tricolore picante con bonito y alcaparras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Trottole tricolore picante con bonito y alcaparras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Trottole tricolore picante con bonito y alcaparras is 3 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Trottole tricolore picante con bonito y alcaparras estimated approx 30 minutos.

To begin with this recipe, we must prepare a few components. You can have Trottole tricolore picante con bonito y alcaparras using 7 ingredients and 3 steps. Here is how you cook that.

Tras unos días de desconexión, de kilómetros y de muy buena gastronomía, donde pasamos de jugar en la nieve en la Sierra de Francia, a casi abrasarnos al sol, mientras paseábamos por el parque de Bussaco o mientras cruzábamos de Oporto a Vila Nova de Gaia, en busca de una buena bodega; llegó, hoy (por fin) nuestro café-de-puesta-a-punto. Esta vez, la convocatoria fue en una cafetería/bomboneríadeautor (nueva para mí), llegue puntual, con gafas pero con el signo de la victoria. “He conseguido llegar a la hora”, dije mientras me quitaba la chaqueta y, nos dábamos dos besos. Nada más sentarnos, me soltó —sin previo aviso—: “Vaya ojeras que vistes”. “Ayer no había manera de dormir, y mira que lo intente todo” —repliqué mientras probaba el primer bombón—.“¿Todo?” —me preguntó con cierto sarcasmo—. “Bueno, todo, menos cerrar el libro y dejarlo en la mesita de noche”—. Nos reímos con ganas, mientras atacábamos el segundo bombón y, el tercero…, y así seguimos hasta terminar la bandeja entera, entre risas, chocolate y anécdotas del viaje, hasta que tras terminar el último, me dijo: “Último bombón has comido, la cuenta debes tú pagar”… En fin! Que la fuerza te acompañe.


(Sumamos esta receta a la categoría azul 💙 —pescados— del reto por colores: Atún de lata vs atún fresco).

#mineveraporcolores
#maythe4thbewithyou
#mycoffeetime

Ingredients and spices that need to be Get to make Trottole tricolore picante con bonito y alcaparras:

1. 300 g Trottole tricolore
2. 6 Cucharadas Tomate frito
3. 1 Lata Bonito del norte en aceite de oliva virgen extra
4. 1 Lata Aceitunas con jalapeño
5. 1 Puñado Alcaparras
6. Aceite de oliva virgen extra
7. Sal

Instructions to make to make Trottole tricolore picante con bonito y alcaparras

1. Mientras desmenuzamos ligeramente el bonito, hervimos la pasta con un poco de aceite y sal. Cuando esté en su punto, escurrimos y reservamos en un bol grande.
   Incorporamos las alcaparras, y el tomate y mezclamos hasta integrar.
2. Añadimos las aceitunas y el bonito y, volvemos a integrar.
3. A disfrutar!

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