Torta vegana de chocolate y pera🍐

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Torta vegana de chocolate y pera🍐. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Torta vegana de chocolate y pera🍐 is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Torta vegana de chocolate y pera🍐 is something which I've loved my entire life.

Many things affect the quality of taste from Torta vegana de chocolate y pera🍐, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta vegana de chocolate y pera🍐 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta vegana de chocolate y pera🍐 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta vegana de chocolate y pera🍐 estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Torta vegana de chocolate y pera🍐 using 8 ingredients and 7 steps. Here is how you cook it.

#meriendavegana 🌱me encanta las recetas veganas son una salvación para mí y mis recetas favoritas 🍰sea torta o comidas en estos días voy a hacer unos muffins veganos creo que dulce

Ingredients and spices that need to be Prepare to make Torta vegana de chocolate y pera🍐:

1. 200 g harina 0000
2. 1 cda polvo de hornear
3. 150 g azúcar
4. 100 g cacao
5. 3 cdas aceite
6. 1 pera 🍐
7. 1 cdta esencia de vainilla
8. 1 taza leche vegetal

Instructions to make to make Torta vegana de chocolate y pera🍐

1. En un bol harina y polvo de hornear junto con azúcar, mezcle muy bien
2. Agregar cacao, aceite y trocitos de pera, esencia de vainilla junto con leche vegetal mezclar muy bien
3. Verter la mezcla a la tortera aceitada y enharinada
4. Llevar al horno a temperatura 200 cc durante 40 minutos
5. Paso los 40 minutos y quedo pronta
6. Espere que se enfríe muy bien y después la desmolde con cuidado..
7. 

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