Panceta con acelgas

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Panceta con acelgas. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Panceta con acelgas is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes delicious. Panceta con acelgas is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Panceta con acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panceta con acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panceta con acelgas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panceta con acelgas estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Panceta con acelgas using 6 ingredients and 6 steps. Here is how you cook that.

Seguimos con las hojas verdes gracias a las últimas lluvias 🥬
Hoy combinando con panceta. Después he entendido que es más conveniente hacerlo por separado y juntarlo al montar el plato. Así queda la panceta crujiente.
Comida ligera previa Comunión

Ingredients and spices that need to be Take to make Panceta con acelgas:

1. 6 tiras panceta o bacon
2. 1 cebolla
3. 150 gr espinacas
4. 150 gr acelgas rojas
5. 150 gr acelgas verdes
6. Sal y aceite

Steps to make to make Panceta con acelgas

1. Lo primero es pochar la cebolla en una sartén con aceite y sal durante 5 minutos
2. Mientras cortar en tiras la panceta. Añadir a la sartén y cocinar hasta que la grasa esté transparente y la carne crujiente
3. Mientras lavar las verduras y cortar algo de la punta de la penca
4. Cortar todas las verduras en juliana fina y poner a la sartén. Salpimentar
5. Si no ha sudado líquido añadir un chorrito de vino blanco y tapar. Dejar cocinar tapado unos 10 minutos vigilando que no se seque
6. Las verduras disminuirán de volumen. Mezclar bien y servir caliente. Buen provecho

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Panceta con acelgas. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!