Lomo saltado (comida típica peruana)

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lomo saltado (comida típica peruana). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lomo saltado (comida típica peruana) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Lomo saltado (comida típica peruana) is something that I have loved my whole life.

Many things affect the quality of taste from Lomo saltado (comida típica peruana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo saltado (comida típica peruana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo saltado (comida típica peruana) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo saltado (comida típica peruana) estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Lomo saltado (comida típica peruana) using 9 ingredients and 5 steps. Here is how you can achieve that.

En el verano de 2014 viajé a Perú, con mi esposo y mis vecinos. Mi amiga es peruana y nos llevó a recorrer sitios donde se preparaba muy buena comida típica. Allí aprendí este plato que es fácil y delicioso. Espero lo prueben y disfruten...

Ingredients and spices that need to be Get to make Lomo saltado (comida típica peruana):

1. 500 gr lomo o peceto
2. 2 papas
3. 1 pimiento morrón
4. 1 cebolla (si es colorada mejor)
5. 1 tomate
6. 1 vaso vino o vinagre (en esta oportunidad usé vinagre)
7. a gusto sal y pimienta
8. 1 cda perejil picado
9. 1 taza aceite

Instructions to make to make Lomo saltado (comida típica peruana)

1. Cortar el lomo en bifes, salpimentar y reservar.
   Cortar las verduras en tiras.
2. Calentar una olla, colocar una cucharada de aceite y dorar el lomo. Reservar.
3. Simultáneamente, en otra olla, freir las papas.
4. Introducir en el fondo de cocción del lomo la cebolla, el pimiento y el tomate. cocinar tapado hasta que se ablanden.
5. Agregar el lomo y el vino o vinagre a la olla de las verduras. Mezclar y cocinar dos minutos más. Agregar las papas fritas, remover, ajustar los condimentos y servir espolvoreado son el perejil picado. Puede acompañarse con arroz hervido.

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So that's going to wrap this up for this exceptional food Recipe of Quick Lomo saltado (comida típica peruana). Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!