Crema de garbanzos

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de garbanzos. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crema de garbanzos is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Crema de garbanzos is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de garbanzos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de garbanzos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de garbanzos is 2 a 3 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de garbanzos estimated approx 70 a 120 min.

To get started with this particular recipe, we have to first prepare a few components. You can cook Crema de garbanzos using 11 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Crema de garbanzos:

1. 1/4 taza garbanzos
2. 2 tazas agua fría
3. 1/2 taza zapallo en cubos de 1 cm
4. 1 cucharada sal
5. 1 huevo a elección
6. 1 pizca comino a elección
7. 3 a 4 papas medianas cortadas en cubos de 1 cm
8. 1 pizca orégano a elección
9. 1 zanahoria pequeña rallada
10. 1/4 de taza cebolla picada fina
11. Aceite para sofreír la cebolla 2 a 3 cucharadas aprox

Steps to make to make Crema de garbanzos

1. Remojar los garbanzos en las dos tazas de agua 1 día.
2. Cocer los garbanzos en olla a presión 30 minutos u olla normal 1 hora. Dejar enfriar y procesar (licuadora, mini pimer, Moledor manual, etc...) Debe quedar con la consistencia de crema tipo mazamorra.
3. Sofreír 1/4 de taza de cebolla en cubos pequeños 10 minutos agregar a la zanahoria y la sal, sofreír 5 minutos y agregan el zapallo (5 minutos más) y agregar las papas en cubos agregar agua hirviendo hasta tapar las papas cocer por 10 minutos y agregar la crema de garbanzos.Si es necesario agregar más agua y revolver de vez en cuando para que no se pegue la crema en el fondo de la olla.
4. Cocinar 10 a 15 minutos hasta que las papas estén totalmente cocidas y blanditas puede agregar el huevo y revolver suavemente tapar y dejar reposar unos minutos. Y ya está lista para servir. Puedes agregar cilantro al servir, y o acelgas junto a las papas.

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Crema de garbanzos. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!