Cazuelita de boquerones
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cazuelita de boquerones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cazuelita de boquerones is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Cazuelita de boquerones is something that I've loved my whole life.
Many things affect the quality of taste from Cazuelita de boquerones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuelita de boquerones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cazuelita de boquerones is picoteo. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cazuelita de boquerones estimated approx 10'.
To begin with this particular recipe, we have to first prepare a few components. You can cook Cazuelita de boquerones using 6 ingredients and 4 steps. Here is how you can achieve it.
馃悷馃馃尡Muy sencillo, se hace en un plis plas y sirve de picoteo o aperitivo, ese picoteo que tanto nos gusta en verano, con cervecita muy fr铆a, que te tomas mientras se est谩 preparando la comida.
Ingredients and spices that need to be Prepare to make Cazuelita de boquerones:
- 8 boquerones
- 3 dientes ajo
- perejil
- lim贸n
- sal
- aove
Instructions to make to make Cazuelita de boquerones
- Los boquerones ya estar谩n limpios, en nuestro caso est谩bamos haciendo boquerones abiertos y separamos unos pocos para hacer esta receta. Pelamos y picamos los ajos, los picamos en rodajas que vamos a fre铆r en una sart茅n peque帽a, con poco aceite, una vez fritos los apartamos.
- Ponemos sal a los boquerones y los echamos a la sart茅n, procura que no queden amontonados, ponemos un chorrito de zumo de lim贸n perejil y los ajos fritos.
- Movemos la sart茅n insistentemente haciendo movimientos de vaiv茅n igual que se hace con el bacalao al pil pil, pero los boquerones se har谩n muy pronto y ya lo tenemos listo.
- No se te olvide la cerveza muy fr铆a.
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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Cazuelita de boquerones. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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