Tortilla japonesa ”Tamagoyaki” desayuno japonés

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Tortilla japonesa ”Tamagoyaki” desayuno japonés. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla japonesa ”Tamagoyaki” desayuno japonés is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Tortilla japonesa ”Tamagoyaki” desayuno japonés is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla japonesa ”Tamagoyaki” desayuno japonés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla japonesa ”Tamagoyaki” desayuno japonés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla japonesa ”Tamagoyaki” desayuno japonés is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla japonesa ”Tamagoyaki” desayuno japonés estimated approx 10 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Tortilla japonesa ”Tamagoyaki” desayuno japonés using 6 ingredients and 6 steps. Here is how you cook that.

Tamagoyaki es una comida muy deliciosa y sencilla. Este plato es mi desayuno favorito. Generalmente cocinamos con una sartén en forma rectangular.

◆Datos Nutricionales (Cantidad por servicio)
Calorías 211Kcal／Proteína 10.3g／Grasa Total 16.6g／Carbohidratos 2.8g／Sodio 1.1g

youtu.be/HOVwXLt9hu4

Ingredients and spices that need to be Take to make Tortilla japonesa ”Tamagoyaki” desayuno japonés:

1. 3 huevos
2. 1 cucharadita salsa de soya
3. 1 cucharadita azúcar
4. 2 cucharadas agua
5. 1/2 cucharadita Dashi (Caldo de Bonito en polvo)
6. 2 cucharadas aceite

Steps to make to make Tortilla japonesa ”Tamagoyaki” desayuno japonés

1. En un bol batir 3 huevos. Colar los huevos con un colador para que la yema y la clara queden bien mezcladas.
2. Añadir 1 cucharadita de azúcar, 1 cucharadita de salsa de soya, 2 cucharadas de agua, y media cucharadita de Dashi. Y luego mezclarlos bien sin llegar a formar espuma.
3. Calentar una sartén en forma rectangular a fuego medio. Colocar el aceite en la sartén con papel de cocina.
4. Cuando la sartén esté caliente echar una cuarta parte de la mezcla en la sartén y esparcirla bien por toda la superficie. Cuando el huevo esté medio cocido, comenzar a enrollar la tortilla.
5. Llevar la tortilla enrollada hasta el otro extremo de la sartén. Colocar un poco más de aceite con papel de cocina. Volver a echar la mezcla a la sartén. Verter la mezcla debajo de la tortilla levantándola. Si aparecen las burbujas las pinchamos para evitar aire en la tortilla.
   Repetir este proceso 3 veces.
6. Formar bien la tortilla con una esterilla de bambú llamada makisu. Dejarla un poco. Cortar en cuatro trozos y servirlos.

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So that's going to wrap this up for this special food Recipe of Homemade Tortilla japonesa ”Tamagoyaki” desayuno japonés. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!