Sopa de res

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Sopa de res. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Sopa de res is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Sopa de res is something which I've loved my whole life.

Many things affect the quality of taste from Sopa de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Sopa de res using 17 ingredients and 4 steps. Here is how you can achieve that.

Esta es una comida que forma parte de la dieta alimenticia de los hondureños #TipicoHonduras

Ingredients and spices that need to be Get to make Sopa de res:

1. 1&1/2 lb. Costilla de res en cubos (o hueso para sopa)
2. 3 dientes ajo
3. 1 cebolla pequeña
4. 1 chile dulce
5. 1 tomate
6. 1 cilantro(todo cortado trozos grandes)
7. 1 apio
8. 1 zanahoria
9. 3 cubitos. (Beef buillion)
10. 1 cdta. Sal y pimienta
11. 1 cdta. Achiote (o 2 cucharadas, pasta tomate) opcional
12. 5 jilotes (baby corn)
13. 1lb. Yuca
14. 1 ayote tierno
15. 1/2 epollo en pedazos
16. 1 pataste
17. 3 guineos verdes (en mitades)

Instructions to make to make Sopa de res

1. En olla grande poner unas 6 tazas de agua, agregar carne, todos los condimentos (ajos, cebollas...cubitos, sal y pimienta.
2. Poner a fuego medio que hierva unos 30 minutos. Luego agregar jilotes pelados, repollo. Cocinar 15 min.
3. Agregar pataste y ayote en pedazos, también la yuca. Cocinar 15 min.
4. Agregar guineo verde, cocinar 10 min. Listo! Casi todos los almuerzos se acompañan con arroz y tortillas

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