Pozole fácil de puerco
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pozole fácil de puerco. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Pozole fácil de puerco is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Pozole fácil de puerco is something that I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Pozole fácil de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole fácil de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole fácil de puerco is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can have Pozole fácil de puerco using 13 ingredients and 5 steps. Here is how you cook that.
Receta de mi madre que la amo y como trabaja tanto no puede complacernos con sus comidas así que me enseñó y ahora yo la consiento a ella
Ingredients and spices that need to be Make ready to make Pozole fácil de puerco:
- 1 lata maíz pozolero precosido
- 1/2 kilo espinazo de puerco
- 1/2 kilo lomo de puerco
- al gusto cuero
- 5 a 10 chiles guajillos
- 1 cabeza ajo
- 1/2 cebolla blanca
- 1 puñito de orégano
- al gusto Sal
- Para acompañarlo:
- al gusto Repollo o lechuga
- al gusto Cebolla picada
- 1 salsa de aceite
Instructions to make to make Pozole fácil de puerco
- Pon a cocer toda la carne y el cuero gunto con sal, ajo y la media cebolla
- Cuando esté la carne a medio cocer, agregar el maíz precocido y dejar cocer por un ratito.
- Mientras cocer los chiles y después licuar con el orégano, ya licuado se agrega a la comida y que siga cociéndose todo junto
- Checar la sal, que la carne esté blanda y que el grano esté bien reventado y suave
- Listo...... buen provecho!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Award-winning Pozole fácil de puerco. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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