Plátanos flambeados

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Plátanos flambeados. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Plátanos flambeados is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Plátanos flambeados is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Plátanos flambeados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Plátanos flambeados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Plátanos flambeados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Plátanos flambeados estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Plátanos flambeados using 8 ingredients and 2 steps. Here is how you cook that.

Este postre se sirve en los restaurantes de comida china, en mi pueblo no se de donde proviene esta receta, es una variación del BANANAS FOSTER.

Ingredients and spices that need to be Prepare to make Plátanos flambeados:

1. 4 plátanos partidos alo largo
2. 4 cdas mantequilla
3. 4 cdas azúcar
4. 4 chorreones de de ron oscuro o cogñac
5. 1 chorrito contreau
6. 2 cdas ralladura de naranja
7. zumo de 1 naranja
8. helado de vainillla o nata montada

Instructions to make to make Plátanos flambeados

1. Una sartén grande, derrretir la mantequilla y dorar por cada lado las bananas por 2 minutos, añadir el azúcar y la ralladura de naranja junto con el zumo de naranja y cointreau dejar unos minutos a que se caramelize.
2. Echar por encima el licor y flambear.

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So that is going to wrap this up for this exceptional food How to Make Homemade Plátanos flambeados. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!