Papas con chorizo y puré de tomate

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Papas con chorizo y puré de tomate. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Papas con chorizo y puré de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papas con chorizo y puré de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papas con chorizo y puré de tomate is 250 g.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papas con chorizo y puré de tomate estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Papas con chorizo y puré de tomate using 8 ingredients and 2 steps. Here is how you can achieve that.

Receta simple para desayuno , comida o taquiza, muy campirano y sabor a México, que se usa también para tacos enojados, me refiero al relleno, se dan en las posadas.
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Ingredients and spices that need to be Make ready to make Papas con chorizo y puré de tomate:

1. 250 g de buen chorizo
2. 6 papas cocidas picadas en cubos
3. 2 ramitas epazote picadas
4. 1 rama hierbabuena picada
5. 2 cebollas peladas y picadas sin rabo
6. 2 puré chicos de tomate
7. 1 taza agua
8. Sal

Instructions to make to make Papas con chorizo y puré de tomate

1. Ponemos el chorizo picado en una cazuela a fuego medio, moviéndolo para que no se queme, cuando esta dorado agregar las papas y dorarlas un poco.
2. A continuación agregamos la cebolla, el epazote, la hierbabuena y sofreímos un poco, damos un toque de sal, movemos y agregamos el agua, al hervor echamos el puré de tomate y dejamos hervir. Se sirve caliente para tacos o para relleno de antojitos.

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