Okonomiyaki お好みやき

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Okonomiyaki お好みやき. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Okonomiyaki お好みやき is one of the most popular of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Okonomiyaki お好みやき is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Okonomiyaki お好みやき, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Okonomiyaki お好みやき delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Okonomiyaki お好みやき is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Okonomiyaki お好みやき estimated approx 25 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Okonomiyaki お好みやき using 15 ingredients and 8 steps. Here is how you cook it.

Me gusta la comida asiática, y a pesar de que no cuento con los ingredientes originales, de la cocina japonesa, me las he arreglado para traerles la receta de okomiyaki

Ingredients and spices that need to be Get to make Okonomiyaki お好みやき:

1. 1 taza harina
2. 1 huevo
3. Repollo finamente picado
4. Sal (al gusto)
5. 1 1/2 cda aceite vegetal
6. Agua
7. tiras Jamón
8. Cebolla finamente Picada
9. 1 cdita jengibre picado
10. Para la salsa okomiyaki
11. 2 cdas salsa soya
12. 1 cda Worcester souce
13. 1 1/2 cda miel
14. 2 cdas Salsa ketchup
15. Mayonesa

Instructions to make to make Okonomiyaki お好みやき

1. Primero, colocamos la harina en un bol y abrimos un agujero en ella y agregamos el huevo y el aceite y la sal, mezclamos la consistencia debe ser pegajosa no muy líquida ni demasiado espesa, colocamos el agua conforme nuestro juicio
2. Colocamos una sartén con aceite y dejamos calentar
3. Colocamos la cebolla el jengibre y la mitad del jamón y salteamos
4. Vertimos sobre los ingredientes salteados la mezcla y tapamos por aproximadamente 4-5 minutos revisando que no se quemé
5. Le damos vuelta y lo dejamos cocinar
6. Para preparar nuestra salsa okomiyaki, simplemente mezclamos la salsa ketchup, la salsa Worcester, la salsa de soja y la miel todas en un recipiente y rectificamos a nuestro gusto
7. Una vez lista nuestra base la ponemos en un plato y untamos de salsa okomiyaki colocamos el jamón restante y decoramos con mayonesa, también puedes hacerlo con camarones, carne de res, tocino o lo que desees si puedes conseguir hojuelas de bonito, o katsuoboshi excelente o sino la lechuga rayada es un excelente sustituto
8. Ojalá sea de su agrado espero la disfruten

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Okonomiyaki お好みやき. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!