Mini pizzas de boniato vegetarianas (fácil, 30 min)

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Mini pizzas de boniato vegetarianas (fácil, 30 min). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mini pizzas de boniato vegetarianas (fácil, 30 min), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini pizzas de boniato vegetarianas (fácil, 30 min) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini pizzas de boniato vegetarianas (fácil, 30 min) is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini pizzas de boniato vegetarianas (fácil, 30 min) estimated approx 30 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Mini pizzas de boniato vegetarianas (fácil, 30 min) using 4 ingredients and 6 steps. Here is how you can achieve that.

Basada en una receta de @nuritmica_fit he preparado esto como entrante de la comida de hoy; también te sirve como aperitivo o tapa. Es muy rico, sano, fácil y relativamente rápido de hacer, en 30 minutos lo tienes listo. Una manera fácil, original y divertida de comer boniato con los sabores de Italia y sin masa de pizza

Ingredients and spices that need to be Take to make Mini pizzas de boniato vegetarianas (fácil, 30 min):

1. 2 boniatos gruesos y largos
2. 75 gr queso rallado para pizza o mozzarella rallada o queso de cabra en rodajitas
3. c/n salsa de tomate para pizza, passata, tomate triturado o tomate doble concentrado
4. al gusto orégano seco

Instructions to make to make Mini pizzas de boniato vegetarianas (fácil, 30 min)

1. Es importante que los boniatos sean gruesos y largos para poder sacarles el mayor partido a la hora de preparar tus mini pizzas.
2. Precalienta el horno a 200º C. Hay que pelarlos y cortarlos en rodajas de 1 cm o 1, 5 cm aprox. Elige un buen cuchillo afilado y ten cuidado de no cortarte porque el boniato está duro
3. Coloca las rodajas sobre la bandeja o rejilla del horno forrada con papel vegetal y hornéalas 15 min a 200º C
4. Luego sácalas del horno y esparce por encima el queso rallado o el queso de cabra y cubre cada una con una cucharadita de salsa de tomate elegida
5. Hornéalo 5 minutos más a 200º C. Para ahorrar energía también puedes directamente meterlo y apagar el horno porque con ese calor residual todo se cocinará lo suficiente
6. Sácalo, esparce orégano seco por encima al gusto y sirve caliente o templado

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