Limonada con Cáscara

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Limonada con Cáscara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Limonada con Cáscara is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Limonada con Cáscara is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Limonada con Cáscara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Limonada con Cáscara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Limonada con Cáscara is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Limonada con Cáscara estimated approx 5 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Limonada con Cáscara using 4 ingredients and 7 steps. Here is how you can achieve it.

Es una limonada muy rica para un día de calor o para acompañar nuestras comidas

Ingredients and spices that need to be Make ready to make Limonada con Cáscara:

1. Limón pérsico (el limón persa, también conocida como lima de Tahití, lima persa, limón mesina, limón sin semilla o lima Bearss)
2. 1 litro Agua
3. Azúcar
4. Hielo

Instructions to make to make Limonada con Cáscara

1. Ya tenemos nuestros ingredientes vamos a prepararla
2. Corta el Limón por ambos extremos ya que es lo que le da amargura a la limonada y luego partimos nuestro limón en 4 partes
3. Agregamos nuestro Limón con un litro de agua a la licuadora y licuamos hasta que este triture bien el Limón
4. Una vez esté colamos nuestra limonada para extraer el zumo
5. Una vez colada agregamos nuestra azúcar al gusto ya que es una limonada un poco amarga por la cáscara se recomienda echarle suficiente y si gustan pueden licuarla con él hielo
6. Una vez licuada agregamos el hielo y servimos
7. Una vez la preparen les aconsejo beberla ya que si la dejan en la refrigeradora luego de un rato esta se amarga mucho es mejor beberla recién preparada

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So that is going to wrap this up for this special food Recipe of Quick Limonada con Cáscara. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!