Huazontles de cuaresma

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a special dish, Huazontles de cuaresma. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huazontles de cuaresma is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Huazontles de cuaresma is something that I've loved my entire life.

Many things affect the quality of taste from Huazontles de cuaresma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huazontles de cuaresma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huazontles de cuaresma is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huazontles de cuaresma estimated approx 50 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Huazontles de cuaresma using 12 ingredients and 3 steps. Here is how you can achieve that.

LA CUARESMA ES SIGNIFICATIVA, DENTRO DE LAS RELIGIONES QUE LA GUARDAN, POR ESO ES IMPORTANTE TENER EN CUENTA QUE EXISTE RECETAS BARATAS Y SABROSAS PARA ESTAS FECHAS, NO POR SER DE CUARESMA SIGNIFICA COMIDA ABURRIDA. SOLO TENEMOS QUE TENER EN CUENTA QUE NO DEBEMOS CONSUMIR CARNES ROJAS, AQUI ALGUNAS DE MIS RECETAS FAVORITAS

Ingredients and spices that need to be Prepare to make Huazontles de cuaresma:

1. HUAZONTLES UN MANIJO
2. QUESO FRESCO LA MITAS 500 GRAMSO
3. 8 HUEVOS
4. ACEITE SUFICIENTE
5. JITOMATES
6. 8 CEBOLLA 1 MEDIANA
7. 5 CHILES VERDES
8. AGUA LA NECESARIA
9. SAL
10. PIMIENTA
11. AJOS
12. HARINA DE TRIGO

Steps to make to make Huazontles de cuaresma

1. SE LE QUITA EL TALLO A LOS HUAZONTLES Y SOLO SE UTILIZA LOS BROTES TIERNOS, EN UNA OLLA SE PONE EL AGUA A HERVIR CON UNA POCA DE SAL, AJO Y CEBOLLA. CUANDO LOS BROTES ESTEN BLANQUEADOS, SE SACAN DEL AGUA Y SE RESERVAN.
2. EN UNA SARTEN SE PONE ABUNDANTE ACEITE Y SE DEJA CALENTAR, EL QUESO SE CORTA EN DEDOS MEDIANOS Y SE RESERVAN.
3. YA ESCURRIDOS LOS BROTES SE TOMA UN PUÑO SE LE COLOCA UN PEDAZO DE QUESO Y SE EMPALMA CON OTRO POCO DE BROTES, SE OPRIME HASTA QUE QUEDA SIN AGUA Y BIEN EMPALMADA, SE ARMAN LOS HUAZONTLES RELLENOS DE QUESO, EN UN BOWL SE DEPOSITAN LAS CLARAS DE LOS 8 HUEVOS Y LAS YEMAS SE RESERVAN, LAS CLARAS SE BATEN HASTA QUE QUEDEN A PUNTO DE TURRON Y SE LES AGREGA LAS YEMAS, SE BATEN A BAJA VELOCI DAD, EN UN RECIPIENTE SE PONE LA HARINA DE TRIGO, SE PASAN LOS HUAZONTLES Y SE LLEVAN A LA MEZCLA DE HUVO, SE PASAN POR EL ACEITE Y SE DEJAN HASTA QUE TOMAN UN COLOR DORADO, EN UNA CACEROLA SE PONEN LOS JITOMATES LA CEBOLLA Y LOS CHILES, ESTO PARA HACER UNA SALSA COMO SIGUE: EN LA LICUADORA SE PONEN LOS JITOMATES, LA CEBOLLA Y LOS CHILES ,2 DIENTES DE AJO, SAL Y PIMIENTA, SE LICUA HASTA QUEDAR UNA PASTA HOMOGENEA Y SE FRIE EN POCO ACEITE

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So that's going to wrap it up with this exceptional food Recipe of Perfect Huazontles de cuaresma. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!