Envueltos de yuca con albahaca

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Envueltos de yuca con albahaca. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Envueltos de yuca con albahaca is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Envueltos de yuca con albahaca is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Envueltos de yuca con albahaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Envueltos de yuca con albahaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Envueltos de yuca con albahaca is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Envueltos de yuca con albahaca estimated approx 50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Envueltos de yuca con albahaca using 17 ingredients and 4 steps. Here is how you cook that.

Si es sencilla y te coge poco tiempo en la cocina para así disponer de tiempo con tu familia e invitados. A veces quisiéramos algo diferente en la comida pero a la misma vez rico, espero que esta receta les agrade.

Ingredients and spices that need to be Get to make Envueltos de yuca con albahaca:

1. 1 1/2 libra yuca fresca y pelada sin fibra
2. 2 cdas aceite de oliva extra virgen
3. 2 dientes ajos bien machacados
4. 1/2 taza crema de leche
5. al gusto sal
6. pimienta molida
7. 2 cdas albahaca fresca
8. INGREDIENTES DE LA SALSA
9. 1 shallot picadito
10. 2 dientes ajo molido
11. 1-2 cdts mantequilla
12. 1/4 taza vino blanco
13. 8 onzas crema de leche
14. albahaca picadita
15. al gusto sal
16. pimienta molida
17. 1 cdts cascara de naranja rallada (bien fina)

Instructions to make to make Envueltos de yuca con albahaca

1. En el procesador colocas la yuca, aceite de oliva, ajo, sal, albahaca y pimienta, muele añadiendo poco a poco la crema de leche hasta que la veas suave y consistente como una masa. Usando papel plástico de cocinar sobre aluminio coloque la yuca a lo largo que tenga una medida de 5" a 6".
2. Luego enrolle como cigarro y continuar con los rollos hasta que se termine la masa, en una sartén agregar agua a fuego alto y cuando el agua hierva colocar los rollos y dejar hervir por 10 minutos. Cuando sientas que están consistentes retirar del fuego y dejar reposar, luego desenrollar los cigarros y picar en ruedas.
3. **Para la salsa**: en una sartén añadir la mantequilla, sobre el shallot hasta que esté bien trasluciente, debes agregar el vino y dejar que se evapore un poco, agregar la crema de leche y permitir que espese añadir la albahaca y la cascara de naranja, añadir la sal y pimienta al gusto.
4. En un platón colocar los rollos vertir la salsa encima y servir rápido, espero sea de su agrado.

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