Champiñones rellenos, de verduras y queso

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Champiñones rellenos, de verduras y queso. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champiñones rellenos, de verduras y queso is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Champiñones rellenos, de verduras y queso is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Champiñones rellenos, de verduras y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos, de verduras y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos, de verduras y queso is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos, de verduras y queso estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Champiñones rellenos, de verduras y queso using 16 ingredients and 5 steps. Here is how you cook that.

#sebusca

Una opción de entrada, también puede ser comida principal es: unos champiñones rellenos al horno. Hoy los hice como guarnición, rellenos de verduras y queso. 👨‍🍳👨‍🍳🥣

Ingredients and spices that need to be Prepare to make Champiñones rellenos, de verduras y queso:

1. 400 grs. Champiñones frescos, enteros
2. 1/2 taza queso rallado parmesano
3. 1/2 taza queso mozzarella
4. 6-8 fetas queso dambo, cortado finito
5. 1 puerro en brunoise chica
6. 1/2 morrón rojo pelado y sin semillas en brunoise chica
7. 1 atado espinaca, cocido, picado muy fino
8. Hierbas frescas: albahaca, tomillo, picadas finas
9. 2 dientes ajo picado muy fino
10. 150 cc Pulpa de tomates
11. 50 cc Crema doble ligera,
12. Sal lo necesario
13. Aceite vegetal lo necesario
14. 1 pizca Pimienta negra recién molida
15. 1 huevo cocido, picado fino
16. 1 pizca Orégano seco

Instructions to make to make Champiñones rellenos, de verduras y queso

1. Lavamos, pelamos y cortamos los vegetales, picamos ajo y las hierbas, los champiñones los limpiamos bien con un papel de cocina.
2. En una sartén con un chorrito de aceite, sellamos, doramos levemente los champiñones. Reservamos en la misma sartén rehogamos los vegetales y las hierbas durante unos 8 minutos, salpimentamos, agregamos el huevo y queso dambo, un chorrito de la crema doble y dejamos que se haga una pasta. No muy consistente, terminó medio.
3. Preparamos la salsa de tomates con un chorrito de la crema doble que nos sobró, salpimentamos y añadimos una pizca de orégano seco. Reservamos. En una asadera colocamos los champiñones, en el fondo ponemos parte de la salsa de tomates. Rellenamos con la pasta de verduras y queso, agregamos por arriba pulpa de tomates y queso rallado, más la mozzarella.
4. Llevamos a horno precalentado a 150.º durante unos 15 a 20 minutos
5. Servimos. Buen provecho!!👨‍🍳🙋‍♂️👋🏻

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So that's going to wrap it up with this special food Steps to Prepare Homemade Champiñones rellenos, de verduras y queso. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!