Ceviche de Dorado

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ceviche de Dorado. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ceviche de Dorado is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Ceviche de Dorado is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Ceviche de Dorado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de Dorado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Ceviche de Dorado using 10 ingredients and 10 steps. Here is how you can achieve it.

Receta fácil que aprendí trabajando en un restaurante de comida peruana y mejore con los consejos de una familia de Lima

Ingredients and spices that need to be Prepare to make Ceviche de Dorado:

1. 1 kg filet de pescado blanco (recomiendo dorado)
2. 1 cebolla morada
3. 2 ajíes dulces
4. 1/2 ají picante
5. 3 dientes ajo
6. 1 ramita cilantro fresco
7. 2 cucharadas sal
8. 1 raíz de genjibre
9. 3 limones (persas preferiblemente)
10. 1 pizca Ajinomoto (al gusto)

Instructions to make to make Ceviche de Dorado

1. Picar en tiras de 1" los filetes de pescado, y luego en cuadros del mismo espesor. Refrigerar lo picado.
2. Picar la cebolla morada en pequeñas tiras, agregar mucha sal sobre las tiras y proceder a lavarlas con agua fresca (para quitar lo amargo de la cebolla y restos de sal)
3. Picar los ajíes dulce y picante en cuadros pequeños.
4. Machacar los dientes de ajo con 1/2 cucharada de sal.
5. Colocar en un envase hondo los ingredientes (pescado, ajíes, cebolla morada, ajo machacado) y revolver.
6. Rallar la raíz de jengibre sobre la mezcla.
7. Agregar el jugo de limón (cuidando no exprimir lo amargo de la concha).
8. Picar y agregar el cilantro en trozos pequeños y mezclar de nuevo.
9. Acompañar el ceviche con maíz amarillo (sugiero cachapas en trozos).
10. Preparar y compartir como les va con la receta

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So that is going to wrap this up with this exceptional food Recipe of Speedy Ceviche de Dorado. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!