Carne de puerco y res en coco

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Carne de puerco y res en coco. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Carne de puerco y res en coco is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Carne de puerco y res en coco is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Carne de puerco y res en coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de puerco y res en coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne de puerco y res en coco is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne de puerco y res en coco estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Carne de puerco y res en coco using 12 ingredients and 3 steps. Here is how you can achieve that.

Esta comida es riquísima y es típica en mi pais Honduras... trata de hacerla veras que quedaras muy satisfecho.. Esta porcion es para 10 personas.:)

Ingredients and spices that need to be Make ready to make Carne de puerco y res en coco:

1. 1 libra carne de cerdo
2. 1 libra carne de res
3. 1 tomate grande
4. 1 cebolla blanca mediana
5. al gusto comino
6. 4 sobres consome en polbo de pollo
7. 1 pimiento verde (chile dulce)
8. 5 ajos grandes
9. achiote (1 bolsita de color)
10. cilantro
11. aceite de oliva
12. 2 latas leche de coco Goya

Instructions to make to make Carne de puerco y res en coco

1. Bien vamos a partir todos los vegetales en cuadritos y los pondremos a sofreir en una cacerola grande previamente salpicada con 3 cucharadas de aceite de oliva, esto lo sofreimos aproximado 7 minutos a fuego mediano.
2. aprovechamos a partir la carne en pequenos pedazos y depositarla en la cacerola junto a los vejetales sofreir por 10 minutos mas.
3. Luego echarle las 2 latas d leche de coco Goya al igual que los sobres de consome de pollo y el achiote en polvo, dejar hervir asta que se cosuma el 50% luego vajar el fuego a vajo y tapar, dejarlo por 10 minutos mas y LISTO...

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Carne de puerco y res en coco. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!