Camarones tempura a la Italiana

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Camarones tempura a la Italiana. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Camarones tempura a la Italiana is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Camarones tempura a la Italiana is something which I have loved my whole life.

Many things affect the quality of taste from Camarones tempura a la Italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Camarones tempura a la Italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Camarones tempura a la Italiana is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Camarones tempura a la Italiana estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Camarones tempura a la Italiana using 8 ingredients and 3 steps. Here is how you cook it.

El tempura es una fritura rápida de origen japonés que se fríe en aceite caliente durante dos o tres minutos y cada trozo de comida debe ser del tamaño de un bocado.
Esta receta es la forma italiana de prepararla.
#CocinaConAmor

Ingredients and spices that need to be Prepare to make Camarones tempura a la Italiana:

1. 10 camarones medianos
2. 1 calabacita
3. perejil
4. 5 cdas harina
5. 1 huevo
6. 1 cda aceite oliva
7. Aceite para freír
8. Salsa Ponzu: Jugo de Limón y salsa de soya

Instructions to make to make Camarones tempura a la Italiana

1. Para dos personas necesitamos una calabacita cortada en bastoncitos, dos ramitos de perejil y 10 camarones medianos.
   
   Para hacer nuestra cubierta ponemos en un tazón 5 cucharadas rasas de harina, 1 cucharada de aceite de oliva y 60 ml de agua caliente. Revolvemos muy bien a que quede un atole no muy líquido.
   Por separado batimos a punto de turrón una clara y cuando haya subido con cuidado en forma envolvente la agregamos a nuestro atolito. Guardamos en el refrigerador media hora.
2. En un wok ponemos bastante aceite para hacer una fritura profunda y lo calentamos y entonces vamos mojando en nuestro batido cada cosa y con cuidado las vamos colocando en el aceite dos o tres minutos. Los sacamos a unos platones y los servimos acompañados de una Salsa Ponzu (jugo de limón con salsa de soya). Son buenísimos.
3. Cfr. vid https://www.stylist.co.uk/life/recipes/recipe-italian-tempura-prawns/38945

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