Bulgogi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bulgogi. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Bulgogi is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Bulgogi is something which I have loved my whole life.

Many things affect the quality of taste from Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bulgogi is 4 Porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bulgogi estimated approx 15 min.

To get started with this recipe, we must prepare a few components. You can have Bulgogi using 16 ingredients and 3 steps. Here is how you can achieve it.

He tomado un curso de cocina coreana y me ha encantado, primera receta que comparto pero se vendrán más🤭
Esta es una carne marinada con un toque dulce, de la comida tradicional coreana, uno de los estilos más populares por nuestro lado occidental porque no es picante ni tiene ingredientes difíciles de obtener.

Ingredients and spices that need to be Make ready to make Bulgogi:

1. Para la carne
2. 500 grs posta rosada
3. 150 ml jugo de piña
4. 1 cda glucosa
5. 1 cda azúcar
6. 6 cdas salsa de soja
7. 2 dientes ajo rallados
8. 1 cda vino blanco
9. 1 cdta aceite de sésamo
10. Para el acompañamiento
11. Arroz estilo japones
12. 1 bandeja champiñones
13. 1 zapallito italiano
14. 1/2 cebolla blanca
15. 1 zanahoria
16. Sésamo tostado

Instructions to make to make Bulgogi

1. Cortar la carne bien delgada y en trocitos pequeños, y dejar marinado una hora con el jugo de piña en el refrigerador. Luego, mezclar los demás ingredientes; salsa de soja, ajo, glucosa, azúcar, aceite de sésamo y vino e integrar, y verter esta mezcla en el bol de nuestra carne con jugo de piña, sin desechar el jugo, y dejar marinado idealmente una noche en el refrigerador tapado con alusa.
2. Cortar las verduras: la zanahoria en tipo bastoncitos bien finos, l cebolla en pluma, el zapallito en medias rodajas y laminar los champiñoes. Reservar.
   Luego, cocinar en un sartén wok la carne por 3 min, y añadir la zanahoria, cocinar 3 min.
   Ahora, incorporar la cebolla, los zapallitos y los champiñones sin mezclar, tapar y cocinar a fuego suave por 3 min. Y listo!
3. Ahora, servir arroz tibio en un pocillo sin aliñar, y en un plato nuestro bulgogi, y espolvorear sésamo por encima, vas combinando arroz y bulgogi y es una delicia! Solo queda disfrutar!!
   Nota: si tienes cebollin añade generosa cantidad de la parte verde picada, yo no tenía y no encontré, pero sería lo ideal para darle el toque final.

As your experience and also confidence expands, you will certainly locate that you have much more natural control over your diet regimen and adapt your diet plan to your personal tastes with time. Whether you wish to serve a recipe that uses less or even more active ingredients or is a little essentially spicy, you can make simple modifications to achieve this objective. To put it simply, start making your dishes in a timely manner. As for standard food preparation abilities for newbies you do not need to discover them yet just if you understand some easy food preparation techniques.

This isn't a full guide to quick and very easy lunch recipes but its great food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Any-night-of-the-week Bulgogi. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!