Asado negro

Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Asado negro. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asado negro is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Asado negro is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Asado negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asado negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Asado negro using 22 ingredients and 5 steps. Here is how you cook that.

El asado negro es una comida típica de Venezuela. El plato consiste en un corte de carne con forma cilíndrica, extraído de la parte trasera de la res (llamado popularmente "muchacho redondo"); que se prepara con especias y papelón (producto directo de la melaza de la caña de azúcar hervida y cuajada en forma de pasta). El papelón, junto al vino y el ají dulce, le da un tono oscuro y un sabor dulce.Su origen nace en la Caracas de la época colonial.

Ingredients and spices that need to be Get to make Asado negro:

1. Carne 750 gr (lomo)
2. 1 cucharada Cayena
3. 2 dientes ajo
4. 100 gr zanahoria
5. 100 gr cebolla
6. 100 gr morrón rojo
7. 100 gr morrón verde
8. 200 gr tomate
9. 200 gr perejil
10. 100 gr puerro
11. 1 cucharada comino sal c/n
12. Aceite 1 cucharada 1 cucharada de salsa worcestershire
13. 1 hoja laurel
14. Para la cocción
15. 3 cucharadas aceite
16. 500 kg azúcar moreno
17. 250 cc vino tinto
18. 250 cc agua
19. 3 gr pimienta negra
20. 1 cucharada Orégano
21. 1 kg papa
22. 1 ramita romero

Instructions to make to make Asado negro

1. Colocar la carne (bridada)agregar comino molido salsa inglesa, aceite, y el vino. (24 hrs)
2. Cortar las verduras
   Colocar el aceite en una sartén agregar la panela o azúcar moreno y dejar disolver
   Sellar la carne con el azúcar caramelizado
   Incorporar las verduras
   Cubrir con agua
3. Cocinar a fuego bajo durante 2 horas
   Picar la carne en forma de rodajas
   Procesar el resto de la cocción
   Colocar dentro la carne trozada
   Llevar a fuego por 15 minutos
   Servimos con abundante salsa
4. Como locar la papa cortada en gajos al horno
5. Servir

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Asado negro. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!