Pepito de carne 😊

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Pepito de carne 😊. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pepito de carne 😊 is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pepito de carne 😊 is something that I have loved my whole life.

Many things affect the quality of taste from Pepito de carne 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pepito de carne 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pepito de carne 😊 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can cook Pepito de carne 😊 using 11 ingredients and 3 steps. Here is how you cook that.

Soy venezolana y la comida rápida en Venezuela es un poco exagerada, en México cuando se habla de pepito es más delicado, esta versión es un mix de las dos culturas que la verdad queda delicioso. #SalDeLaRutina

Ingredients and spices that need to be Prepare to make Pepito de carne 😊:

1. 1 salchicha polaca
2. 250 gr carne picada sin grasa
3. 2 panes puede ser tipo baguette
4. 4 rodajas jamón
5. 150 gr queso chihuahua
6. 4 champiñones
7. C/N pico de gallo
8. C/N mayonesa
9. C/N catsup
10. C/N mostaza
11. C/N frijoles refritos

Instructions to make to make Pepito de carne 😊

1. Saltear la carne con los champiñones y sal, esta no puede quedar muy seca. Por otro lado abrir los panes (En el área de panadería del súper hay unos que dicen “Pan subway” que le quedan geniales) poner la cantidad deseada de mayonesa y frijoles refritos.
2. La salchicha polaca la asan picada a la mitad, una sola para los dos panes está bien ya que la polaca suele ser muy grande. (En este caso utilice una que viene rellena queso con jalapeños) rellenan sus pepitos: salchicha, catsup, pico de gallo, un poquito de queso rallado, carne, jamón. En ese orden para que el pico de gallo no esté de mal sabor.
3. Para finalizar, más queso 🥰 Al horno por 7 minutos a una temperatura de 180• y listo!!!

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pepito de carne 😊. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!