Mole doña María acompañado de sopita de arroz roja😋😉

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mole doña María acompañado de sopita de arroz roja😋😉. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mole doña María acompañado de sopita de arroz roja😋😉 is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Mole doña María acompañado de sopita de arroz roja😋😉 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mole doña María acompañado de sopita de arroz roja😋😉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mole doña María acompañado de sopita de arroz roja😋😉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mole doña María acompañado de sopita de arroz roja😋😉 estimated approx Receta en 1 hrs.

To begin with this recipe, we must prepare a few components. You can have Mole doña María acompañado de sopita de arroz roja😋😉 using 8 ingredients and 8 steps. Here is how you cook it.

Es una de mis comidas favoritas

Ingredients and spices that need to be Make ready to make Mole doña María acompañado de sopita de arroz roja😋😉:

1. 1 kg pierna y muslo
2. 1 vaso mole doña María
3. 2 chiles nopaleros
4. 6 piezas jitomate
5. 1/2 cebolla
6. 1/2 kg arroz progreso
7. Consomate
8. al gusto Ajo

Steps to make to make Mole doña María acompañado de sopita de arroz roja😋😉

1. Se ponen las piezas de pollo a cocer con bastante agua después el caldito sirve para el mole,
2. Se fríen los chiles nopaleros y dos de los jitomates
3. Se vacía el contenido del vaso de mole a la licuadora con caldito del pollo y hasta que este bien líquido se vacía en una cazuela
4. Se licuan los chiles y los jitomates con un pedacito de ajo cebolla y sal con caldo de pollo y se vierte en la misma cazuela donde se vació el mole y se pone ah fuego bajito hasta que hierva se le ponen las piezas de pollo y listo
5. Para el arroz
6. Se hierve agua y se hecha el arroz se cuela y se pone a freír hasta que agarre un color dorado
7. Se licuan los cuatro jitomates con ajo, media cebolla, consomate y sal al gusto, se puede utilizar el caldo de pollo si aún te quedó y si no pues con agua del garrafón normal
8. Ya el arroz con color dorado se le echa la salsa de jitomate ah fuego medio, se tapa y media hora y listo.😊

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