Mojarras navideñas al Chiltepín

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Mojarras navideñas al Chiltepín. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mojarras navideñas al Chiltepín is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Mojarras navideñas al Chiltepín is something which I've loved my entire life.

Many things affect the quality of taste from Mojarras navideñas al Chiltepín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mojarras navideñas al Chiltepín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mojarras navideñas al Chiltepín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mojarras navideñas al Chiltepín estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Mojarras navideñas al Chiltepín using 10 ingredients and 6 steps. Here is how you can achieve that.

Mojarritas fritas muy poco picosas es una comida veracruzana. El tomate rojo, arroz blanco y limón le dan a las mojarras fritas un toque navideño por sus colores. Ganadora como la mejor receta de pescado en diciembre 2015.

Ingredients and spices that need to be Take to make Mojarras navideñas al Chiltepín:

1. 4 Ajos
2. 4 Mojarras
3. 2 Papas
4. 4 limones
5. 1 tomate
6. 1 Salsa inglesa
7. 1 Aceite de oliva
8. Al gusto Pimienta
9. Al gusto Sazonador (Jugo Maggi)
10. Al gusto Salsa de chiltepín comprarla hecha o hacerla

Steps to make to make Mojarras navideñas al Chiltepín

1. Lavar los ingredientes y limpiar bien las mojarras de vísceras y escamas.
2. Secar las mojarras bien con servilletas absorbentes y marinar con jugo de limón, salsa inglesa, sazonador (jugo maggi) y pimienta.
3. Picar el ajo finamente, picar el tomate en rajas, picar limón, pelar y rebanar las papas y reservar. Untar el ajo a las mojaras por el interior y superficie.
4. Freír las papas. Después freír las mojarras en aceite de oliva hasta que se doren por ambos lados.
5. Al gusto untar a la mojarra salsa de chiltepín y servir acompañada de arroz blanco, limón, papas fritas y ensalada
6. Receta ganadora como la Mejor receta de pescado el 26 de diciembre 2015

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So that is going to wrap it up with this special food Recipe of Favorite Mojarras navideñas al Chiltepín. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!