Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano)

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano) is 13 garnachas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano) using 16 ingredients and 3 steps. Here is how you cook it.

Receta de aprovechamiento o reciclar comida, ahora aprovecharemos el sobrante del ceviche de soya . Platillo picante qué se usa como bocadillo o antojito.

Ingredients and spices that need to be Prepare to make Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano):

1. Garnachas:
2. 1 kilo masa de maíz
3. Pizca sal molida
4. Caldo o agua de tomatillo y tequesquite
5. Aceite para fritura profunda
6. Salsa de habanero:
7. 7 chiles habaneros sin rabo partidos en juliana fina
8. 2 cebollas moradas peladas y picadas en juliana
9. 4 naranjas agrias, solo su jugo
10. Pizca orégano seco
11. Chorrito aceite
12. Sal
13. Montaje :
14. Frijoles refritos
15. Ceviche de soya
16. Salsa de habanero

Steps to make to make Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano)

1. Garnacha :Batir en un bol con poca agua y sal la masa, dejar reposar. Después en una cazuela honda poner a calentar el aceite. Mientras ir haciendo bolitas con la masa, luego aplastarlas en medio de un plástico en la máquina de tortear o hacerlas a mano aplastando y estirándola, ir poniendo a freír, cuando estén doradas, sacarlas a escurrir y reservar.
2. Salsa de habanero : Mezclar todos los ingredientes en un plato de cristal y dejar reposar tres horas, mezclando de vez en cuando.
3. Montaje de garnacha : Tomar una garnacha embarrarla con frijoles, encima poner ceviche y arriba salsa de habanero. Así trabajar todas las garnachas.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Garnacha de ceviche de soya y salsa de habanero (bocadillo Mexicano). Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!