Fetuccini a la Boloñesa 🍝🤗

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Fetuccini a la Boloñesa 🍝🤗. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fetuccini a la Boloñesa 🍝🤗 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Fetuccini a la Boloñesa 🍝🤗 is something that I've loved my entire life.

Many things affect the quality of taste from Fetuccini a la Boloñesa 🍝🤗, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fetuccini a la Boloñesa 🍝🤗 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fetuccini a la Boloñesa 🍝🤗 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Fetuccini a la Boloñesa 🍝🤗 using 7 ingredients and 8 steps. Here is how you can achieve that.

Es una comida muy rica y muy rápida... Puede ser buena opción de acompañamiento para algún platillo navideño (pavo, lomo, medallones, pollollon, etc)

Ingredients and spices that need to be Prepare to make Fetuccini a la Boloñesa 🍝🤗:

1. 1 paquete fetuccini
2. 1/2 kg carne molida
3. 1/2 kg Jitomate
4. 2 cebollas medianas
5. 2 a 3 dientes Ajo
6. 3/4 barrita Mantequilla
7. Pan baguette

Steps to make to make Fetuccini a la Boloñesa 🍝🤗

1. Cocer la pasta en abundante agua con un puñito de sal y un chorrito de aceite de oliva por 15 minutos aprox a fuego medio
2. Poner a hervir a fuego medio los jitomates, una cebolla y 2 a 3 dientes de ajo
3. En una sartén con un chorrito de aceite de oliva guisar la carne con 1 cebolla finamente picada y un diente de ajo picado muy finito
4. Licuar los jitomates, cebolla y los ajos ya cocidos, añadir un puñito y medio de sal de grano y opcional, puedes añadir alguna hierba de olor (romero, albahaca, orégano)
5. En una olla a fuego medio poner 3/4 de barra de mantequilla, ya que se derrita agregar la pasta previamente colada (sin agua)
6. Batir para que se le mezcle toda la mantequilla y luego añadir la carne ya cocinada y la salsa de tomate
7. Mezclarlo por completo, apagar y servir, añadirle queso rallado de tu agrado, acompañado de pan de ajo, este lo haces con el pan baguette, mantequilla y sal con ajo en polvo, puede ser en el horno eléctrico, en alguna plancha, comal o como sea, da igual.
8. Y eso es todo.

As your experience and also confidence expands, you will find that you have extra natural control over your diet plan as well as adapt your diet to your individual preferences in time. Whether you want to serve a dish that uses less or more ingredients or is a bit more or less zesty, you can make easy adjustments to attain this objective. Simply put, begin making your dishes promptly. As for basic cooking skills for novices you don't need to discover them but only if you understand some simple food preparation techniques.

This isn't a full guide to quick as well as very easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your innovative juices flowing so you can prepare scrumptious dishes for your family members without doing way too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Award-winning Fetuccini a la Boloñesa 🍝🤗. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!