Espaguetis con Bistec Encebollado

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Espaguetis con Bistec Encebollado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Espaguetis con Bistec Encebollado is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're nice and they look wonderful. Espaguetis con Bistec Encebollado is something that I have loved my whole life.

Many things affect the quality of taste from Espaguetis con Bistec Encebollado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis con Bistec Encebollado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis con Bistec Encebollado is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Espaguetis con Bistec Encebollado using 11 ingredients and 3 steps. Here is how you can achieve that.

Quieres una comida sustancial, con carácter, sencilla y deliciosa, esta es tu elección.

Ingredients and spices that need to be Get to make Espaguetis con Bistec Encebollado:

1. 200 gramos espaguetis
2. 200 gramos Bistec de Babilla, cortadas en fajitas
3. 6 dientes ajos picados finamente
4. 8 onzas vino blanco (caldo de vegetales en reemplazo)
5. 1 cebolla grande cortada en octavos
6. 2 onzas aceite achiotado con ajos
7. 6 hongos frescos en cuartos
8. 1 cda mantequilla sin sal
9. Al gusto Pimienta y Sal
10. 4 cucharadas Pasta de Tomate
11. 2 cdas Cilantro fresco picado

Steps to make to make Espaguetis con Bistec Encebollado

1. Lo primero es cocer la pasta en agua hirviendo con sal, unos 10 a 12 minutos, la necesitamos al dente. Al escurrirla reservas 1 taza del caldo de cocción, agregas la mantequilla a la olla de cocción y un diente de ajo picado, doramos los ajos, y regresas la taza de caldo de cocción, con movimiento de muñeca, revuelves e integras generando una emulsión, apagas el fuego y devuelves los espaguetis integrando con la salsa, tapas y reservas.
2. En un sartén muy caliente pones a punto de humo el aceite achiotado, salteas los filetitos de carne por minuto y medio, sazonas, agregas los ajos luego las cebollas más los hongos y salteas todo 30 segundo, agregas la pasta de tomate y dejas que empiece a pegarse en el fondo, SIN QUEMARSE, agregas el vino y das 30 segundo más. Rematas con el cilantro y apagas el fuego.
3. Sirves la pasta aún caliente, pues debe cocinarlo todo sincronizado, y coronas con el bistec salteado. Esto es una Bomba de sabrosura, sencilla pero deliciosa.

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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Espaguetis con Bistec Encebollado. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!