Crema de Champiñones a la mexicana

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Crema de Champiñones a la mexicana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de Champiñones a la mexicana is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Crema de Champiñones a la mexicana is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de Champiñones a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Champiñones a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Champiñones a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Champiñones a la mexicana estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few components. You can cook Crema de Champiñones a la mexicana using 12 ingredients and 6 steps. Here is how you can achieve it.

La más conocida de todas las cremas por su suave textura y delicado sabor, una excelente opción para el comienzo de una comida.

Ingredients and spices that need to be Prepare to make Crema de Champiñones a la mexicana:

1. 1/2 kg. Champiñones picados
2. 1 zanahoria picada
3. 1 puerro solo lo blanco picado
4. 1/2 cebolla picada
5. 2 dientes ajo
6. 2 cdas aceite
7. vino blanco
8. 1 cda harina
9. 1 tetra de nata
10. 1 taza leche
11. sal y pimienta blanca
12. c/n caldo de polo

Instructions to make to make Crema de Champiñones a la mexicana

1. En un sartén sofriemos el puerro picado la cebolla, la zanahoria y un ajo y los champiñones
2. Ya frito reservavanos 1/2 taza de champiñones y agregamos el vino y dejamos reducir unos minutos.
3. Agregamos la harina y sofreimos, agregar caldo o agua poco a poco.
4. Cuando han pasado los 10 min. hirviendo a fuego bajo, licuamos.
5. En una olla con capacidad de más de 1 litro, vaciamos el caldo la crema y el resto de champiñones
6. Dejamos hervir sin dejar de mober y servimos

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Crema de Champiñones a la mexicana. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!