Chop Suey de Res

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Chop Suey de Res. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chop Suey de Res is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chop Suey de Res is something which I have loved my whole life.

Many things affect the quality of taste from Chop Suey de Res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chop Suey de Res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Chop Suey de Res using 13 ingredients and 6 steps. Here is how you cook that.

Me encanta la comida oriental ♡

Ingredients and spices that need to be Take to make Chop Suey de Res:

1. 4 Cucharadas salsa de soya
2. 180 gr germen de soya
3. 2 Pimientos verdes en juliana
4. 1/2 Cebolla fileteada
5. 1 Cucharada caldo de Res
6. 4 Cucharadas aceite de ajonjolí
7. 2 Cucharaditas fécula de maíz
8. 1/2 kilo bistec de Res cortado en tiras
9. 1 Diente ajo fileteado
10. 300 gr brócoli
11. 150 gr champiñón
12. 4 zanahorias en juliana
13. al gusto Ajonjolí

Instructions to make to make Chop Suey de Res

1. Colocar las tiras de carne en un bowl con el caldo de Res
2. En una cacerola colocar el aceite y freír la carne, agregar la fécula de maíz y salsa de soya. Reservar.
3. En esa misma cacerola, saltear la cebolla y el ajo. Una vez transparentes, añadir las zanahorias y pimiento
4. Cuando las zanahorias estén suaves, integra el resto de las verduras: brócoli, germen de soya y champiñones. Cocinar tapado por 10 minutos.
5. Añade la carne, si gustas más salsa de soya, y un chorrito más de aceite, cocina 5 minutos más tapado.
6. Puedes agregar ajonjolí espolvoreado a tu gusto y servir con arroz blanco hervido :)

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So that is going to wrap it up with this exceptional food Recipe of Favorite Chop Suey de Res. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!