Arroz al vapor

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a special dish, Arroz al vapor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz al vapor is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Arroz al vapor is something which I have loved my whole life.

Many things affect the quality of taste from Arroz al vapor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz al vapor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz al vapor is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz al vapor estimated approx 20 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Arroz al vapor using 9 ingredients and 8 steps. Here is how you can achieve that.

Yo suelo comerlo como acompañante de alguna comida...

Ingredients and spices that need to be Take to make Arroz al vapor:

1. 1 taza arroz blanco (250 gr)
2. 2 tazas agua (500 ML)
3. 1/2 cubito consomé de pollo
4. Utensilios
5. 1 Bandeja
6. 1 colador
7. 1 olla
8. 1 cucharón madera
9. 1 molde / un plato

Instructions to make to make Arroz al vapor

1. Siempre lee toda la receta antes de prepararla.
2. Paso 1: lava el arroz, deja secar (escurrir, aunque también si tienes tiempo puedes ponerlo a orear).
3. Paso 2: pon agua a hervir y agrega el consomé o bien puedes cambiarlo por 500 ML de caldo de pollo y así el sabor será mejor.
4. Paso 3: cuando comencé a hervir el agua agrega el arroz.
5. Paso 4: Tapa y mantente atento para evitar que se queme, en dado caso que se queme tu arroz apaga la hornilla y coloca un paño húmedo el cual ayuda en quitar el olor y así se puede comer lo que no esté quemado (no te confíes, a mi siempre me pasaba :'c).
6. Paso 5: cuando el agua se haya evaporado estará listo, una manera fácil de saber si está listo es meter un cucharón de madera y ver si está mojada).
7. Paso 6: Sirve con una hoja de cilantro y un poco de cebollín (cebolla cambray) el cual le dará un decorado bien chulo.
8. ¡Listo!

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So that's going to wrap it up with this special food Recipe of Speedy Arroz al vapor. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!