Acamayas (langostinos de río) al ajo-mantequilla

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Acamayas (langostinos de río) al ajo-mantequilla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have Acamayas (langostinos de río) al ajo-mantequilla using 5 ingredients and 8 steps. Here is how you cook it.

En mi famila se realizan comidas casi cada 5 meses que llevan la marca de ser elaborados con productos de mar y rio unicamente.

Las acamayas son unos mariscos que se asemejan mucho a las langostas de mar, pero son de rio. Mucho más baratas y con un sabor excepcional.

Receta a prueba de novatos y negados a la cocina. Con esta todos pueden ser estrellas.

#platounico

Ingredients and spices that need to be Prepare to make Acamayas (langostinos de río) al ajo-mantequilla:

1. 1 kilo acamaya grande
2. 3 dientes ajo grandes
3. 1 barra (90 gr) mantequilla con sal
4. 1/4 cucharadita pimienta negra en polvo
5. 3 cucharadas aceite

Instructions to make to make Acamayas (langostinos de río) al ajo-mantequilla

1. Pida a su pescadero que le abra en canal las acamayas y las limpie. Si tiene estómago y valor, ábralas usted mismo con un muy buen cuchillo chef o hacha de cocina longitudinalmente de un solo movimiento. Reserve en frío.
2. Pique finamente el ajo. Reserve.
3. Caliente a fuego alto en un sartén muy grande el aceite. Añada la mantequilla y baje el fuego a ¾.
4. Añada el ajo y dore ligeramente.
5. Agregue las acamayas con el caparazón hacia abajo y comience a freír.
6. Cuando las acamayas cambien de color a naranja, espolvoree la pimienta y tape el sartén por 3 minutos para que genere vapor.
7. Saque las acamayas del sartén y sirva caliente. Tendrá mucha mantequilla: eso es lo que se quiere conseguir.
8. Disfrute.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Acamayas (langostinos de río) al ajo-mantequilla. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!