Salsa de Chile oriental

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Salsa de Chile oriental. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salsa de Chile oriental is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Salsa de Chile oriental is something which I have loved my entire life.

Many things affect the quality of taste from Salsa de Chile oriental, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de Chile oriental delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de Chile oriental is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de Chile oriental estimated approx 50 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salsa de Chile oriental using 5 ingredients and 4 steps. Here is how you can achieve it.

Este chile, agrega un sabor delicioso a las comidas tales como Chao mein, Arroz oriental, Chapsuey, Sopa mein, y otros. Se sugiere el uso de un chile guatemalteco llamado Cobán. pero si le es difícil encontrarlo, busque Piquín, o chiltepe rojo y seco.

Ingredients and spices that need to be Get to make Salsa de Chile oriental:

1. 40 gr Chile Cobán o chiltepe rojo seco
2. 1 ½ Tazas aceite de palma
3. 500 gr Tomate
4. 1 cabeza ajo picado finamente
5. al gusto Sal

Instructions to make to make Salsa de Chile oriental

1. Se cuece el tomate en poca agua. El chile se dora en una sartén en seco.
2. El Ajo se fríe con el aceite.
3. El tomate y el chile se licúan agregando la sal.
4. Luego se agrega al aceite con ajo y se fríen juntos por unos tres minutos y listo.

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