Pescaditos fritos

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pescaditos fritos. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pescaditos fritos is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Pescaditos fritos is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pescaditos fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescaditos fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescaditos fritos is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescaditos fritos estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pescaditos fritos using 14 ingredients and 6 steps. Here is how you cook it.

Puedes hacerlo para botana en un domingo de futbol o de convivencia familiar, o como comida.

Ingredients and spices that need to be Get to make Pescaditos fritos:

1. 1 1/2 tazas harina de trigo
2. 1 de 350 ml cerveza clara
3. 1 pizca pimienta blanca y de comino molidos
4. 1 cucharadita sal
5. 1 cucharadita polvo de hornear
6. 2 litros aceite
7. ensalada para acompañar
8. 1 lechuga
9. 1 cebolla en rebanadas muy delgadas
10. 3 aguacates enteros
11. 2 limones el jugo
12. 1 cucharada aceite de oliva
13. al gusto sal y pimienta
14. (opcional chiles verdes picados o en rodajas)

Steps to make to make Pescaditos fritos

1. Con batidora mezclar los ingredientes de la masa, (no lleva huevo ni leche) si queda muy espeso agregar un poco de agua, y si queda muy aguado más harina, la consistencia es mas o menos como los hot cakes.
2. Corte el filete de pescado en tiritas largas o en trozos medianos, cúbralos con la masa y escúrralos un poco.
3. En una cacerola profunda, calentar el aceite, ponga dos o tres tiras a la vez, deben nadar en el aceite muy caliente, en cuanto doren ya sacarlos porque se sobre cuecen. 3 a 5 minutos.
4. En una ensaladera ponga la pulpa de los aguacates, los machacas con un tenedor como dip de aguacate, le agregas el jugo de limones, sal y pimienta al gusto (opcional chiles verdes picados o en rodajas) aceite de oliva, lo mezclas todo y ya que esta la pasta le pones la lechuga (rebanada muy delgada como hilos casi, lavada desinfectada y muy bien escurrida) y la mezclas.
5. Servir a un lado de los pescados, y poner ensalada.
6. Se puede, poner limón y salsa roja de botella a los pescados.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Pescaditos fritos. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!