Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa:

1. 100 g muslo de pollo
2. 1/4 cebolla branca
3. 2 huevos
4. 1 bola arroz al vapor (Hecho sin aceite ni sal)
5. Al gusto cebolleta
6. Para salsa
7. 50 ml agua con media cucharadita de Dashi (Caldo de Bonito en polvo) o 50 ml de dashi
8. 1/2 cucharadita azúcar
9. 1 cucharada salsa de soya
10. 1 cucharada Mirin

Steps to make to make Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa

1. Cortar la cebolla en juliana. Cortar el muslo de pollo en trozos del tamaño de un bocado.
2. En un cazo añadir 50 mlagua, media cucharadita de Dashi, media cucharadita de azúcar, 1 cucharada de salsa de soya y 1 cucharada de Mirin. Poner el fuego a medio y agregar la cebolla.
3. Cuando hierva, añadir los pollos cortados y taparlo.
4. Cuando se hayan cocidos los pollos, añadir los huevos batidos. Es mejor que no mezcle mucho los huevos para crear una textura suave. Taparlo de nuevo y cocerlo por 1 minuto a fuego medio.
5. Servir arroz al vapor y los pollos. Poner las cebolletas al gusto.

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So that is going to wrap it up for this exceptional food How to Prepare Quick Oyakodon, Arroz con pollo y huevo (親子丼) / Comida Japonesa. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!