Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙 is something which I've loved my entire life.

Many things affect the quality of taste from Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙 is 6 onigiri. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙 estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙 using 16 ingredients and 5 steps. Here is how you can achieve that.

Onigiri es un plato japonés que consiste en una bola de arroz rellena o mezclada con otros ingredientes. 🍙😉

Datos Nutricionales (Cantidad por servicio　3 onigiri)
Calorías 616Kcal／Proteína 12.9g／Grasa Total 10.3g／Carbohidratos 117.9g／Sodio 1.8g

Ingredients and spices that need to be Prepare to make Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙:

1. 6 algas
2. Para arroz cocido
3. 300 g arroz
4. 380 ml agua
5. ume onigiri
6. 200 g arroz cocido
7. 2 ciruelas umeboshi
8. okaka onigiri
9. 200 g arroz cocido
10. 2 cucharaditas salsa de soya
11. 2 cucharadas bonitos secos
12. tuna onigiri
13. 200 g arroz cocido
14. 1/2 lata atún
15. 1 cucharada mayonesa
16. 1 cucharadita salsa de soya

Steps to make to make Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙

1. Lavar el arroz y lo cocinar con agua en una olla o una arrocera. A un recipiente añadir agua con una pizca de sal.
2. □UME ONIGIRI
   Sacar la semilla de umeboshi. Mojar las manos con agua para que no se pegue el arroz a las manos. Luego tomar 100 gr arroz con las manos. Y poner umeboshi en el centro del arroz. Darle forma de triangular.
3. □TUNA ONIGIRI
   Mezclar media lata de atún con 1 cucharada de mayonesa y 1 cucharadita de salsa de soya.
   Mojar las manos con agua. Y luego tomar 90g arroz con las manos. Poner el rellano en el centro y el resto del arroz para cubrirlo. Darle forma de triangular.
4. □OKAKA ONIGIRI
   Añadir los bonitos secos y 2 cucharaditas de salsa de soya a un bol donde están 200 gr arroz. Mezclarlo bien.
   Mojar las manos con agua. Tomar 100 gr arroz con las manos y darle forma de triangular.
5. Vestir el alga a onigiri como poner capa a los niños.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Onigiri 3 tipos, bolas de arroz(おにぎり) / Comida japonesa 🍙. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!