Guarnición de espinacas con champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Guarnición de espinacas con champiñones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Guarnición de espinacas con champiñones is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Guarnición de espinacas con champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Guarnición de espinacas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición de espinacas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición de espinacas con champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guarnición de espinacas con champiñones estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Guarnición de espinacas con champiñones using 6 ingredients and 5 steps. Here is how you can achieve that.

Tratando de comer siempre verduras en las comidas esta receta es rápida y funcional, igual para la dieta keto

Ingredients and spices that need to be Get to make Guarnición de espinacas con champiñones:

1. 1/2 cuchara mantequilla
2. 3 jitomates
3. 1/2 cebolla picada
4. 3-4 manojos espinacas
5. 1 pizca sal
6. al gusto champiñones

Steps to make to make Guarnición de espinacas con champiñones

1. Deshojar la espinaca, lavarlas, desinfectarlas, escurrirlas y reservar es mejor que este sea el paso uno ya que se tarda un poco haciéndolo, igual se puede hacer a la par de los pasos 1 y 2
2. Picar la cebolla estilo juliana, y partir los jitomates en 4 cada uno o más chicos, rebanar los champiñones si se tienen enteros
3. Sofreír con la mantequilla la cebolla y el jitomate hasta que el jitomate se deshaga y la cebolla se empiece a poner transparente
4. Agregar los champiñones picados hasta que se ablanden y se empiecen que poner doraditos
5. Por último agregar las espinacas y la sal revolver todo por 1-2 minutos y apagar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Quick Guarnición de espinacas con champiñones. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!