Frijoles negros en olla express

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a distinctive dish, Frijoles negros en olla express. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frijoles negros en olla express is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Frijoles negros en olla express is something that I've loved my whole life.

Many things affect the quality of taste from Frijoles negros en olla express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frijoles negros en olla express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frijoles negros en olla express is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frijoles negros en olla express estimated approx 45 min.

To get started with this recipe, we must first prepare a few components. You can cook Frijoles negros en olla express using 6 ingredients and 4 steps. Here is how you can achieve it.

Los frijoles son una comida llena de propiedades, deliciosos y muy fáciles de hacer. Me encantan y te comparto mi receta.

Ingredients and spices that need to be Make ready to make Frijoles negros en olla express:

1. 1/2 kg frijoles negros
2. 8 tazas agua
3. 1/4 cebolla grande
4. 1 cucharada sal de mar
5. 1 cucharada aceite de oliva
6. 2 hojas epazote seco

Instructions to make to make Frijoles negros en olla express

1. Una noche antes escoge los frijoles, lavalos y dejalos remojar toda la noche.
2. En una olla express pon el agua, los frijoles, cebolla, epazote, sal, aceite de oliva, ajo y cebolla.
3. Deja que suelte el hervor y una vez que estén hirviendo tapa la olla y espera a que suba el tapón, después de esto lleva a fuego bajo y espera de 25 a 30 minutos (depende de tu olla). Nunca los destapes hasta que baje el tapón y salga el vapor.
4. Destapa y revisa que estén tiernos y disfruta esta sencilla pero deliciosa receta.

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