Ceviche de pulpo con vinagreta de mango

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Ceviche de pulpo con vinagreta de mango. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ceviche de pulpo con vinagreta de mango is one of the most popular of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Ceviche de pulpo con vinagreta de mango is something which I've loved my entire life.

Many things affect the quality of taste from Ceviche de pulpo con vinagreta de mango, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ceviche de pulpo con vinagreta de mango delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ceviche de pulpo con vinagreta de mango is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ceviche de pulpo con vinagreta de mango estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ceviche de pulpo con vinagreta de mango using 9 ingredients and 2 steps. Here is how you can achieve it.

Para esta receta me inspiré en una ensalada de pulpo de @Lena. Tenía una comida y quería algo especial de entrada pero no muy complicado. Entonces fui por esta opción que estuvo súper fácil de hacer: sólo compré el pulpo así rebanadito y ya cocido y luego #licué el mango para hacer la vinagreta. No me digan que no queda como si fuera algo súper gourmet y en verdad está facilísimo!! #juegoscookpad

Ingredients and spices that need to be Prepare to make Ceviche de pulpo con vinagreta de mango:

1. 200 gr pulpo precocido rebanado fino
2. 1 mango ataúlfo
3. 1/2 limón, su jugo
4. 2 cdas vinagre
5. 2 cdas aceite de oliva
6. al gusto cebolla morada rebanada bien fina
7. al gusto arúgula para decorar
8. al gusto pimienta
9. al gusto sal

Instructions to make to make Ceviche de pulpo con vinagreta de mango

1. Colocar en la licuadora: medio mango, junto con el jugo de limón, el vinagre, el aceite de oliva y sal y pimienta a gusto para hacer una vinagreta.
2. Colocar la vinagreta sobre el pulpo acomodado en un plato. Luego agregar la cebolla. Dejar reposar unos minutos para que se impregnen los sabores. Decorar con la otra mitad del mango y hojas de arúgula.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Ceviche de pulpo con vinagreta de mango. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!