Arroz rojo

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Arroz rojo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Arroz rojo is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Arroz rojo is something that I have loved my whole life.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few components. You can cook Arroz rojo using 8 ingredients and 7 steps. Here is how you cook that.

Un super básico de la comida mexicana que va con todo.

Ingredients and spices that need to be Take to make Arroz rojo:

1. 200 g arroz blanco super extra
2. 200 g jitomate
3. 50 g cebolla
4. 1 diente ajo
5. 300 ml caldo de pollo o caldo vegetal
6. 5 g sal
7. 1 cdita aceite neutro
8. 1 chile serrano

Steps to make to make Arroz rojo

1. Enjuagar el arroz con abundante agua para retirar el exceso de almidón. Dejarlo escurriendo 30 minutos.
2. Licuar el jitomate con la cebolla y el ajo sin agregar agua
3. Calentar el aceite en una ollita. Agregar el aceite y freír unos minutos hasta que se vea ligeramente traslúcido y suene como paja seca.
4. Añadir la salsa de tomate y mover un poco para que sazone.
5. Verter el caldo, agregar la sal y esperar a que hierva. Agregar el chile serrano, tapar y dejar cocinar 20 minutos para que se absorba el líquido y el arroz esté cocido.
6. Apagar y dejar tapado 10 minutos.
7. Esponjar con un tenedor y servir.

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This isn't a complete overview to fast and also easy lunch dishes but its good food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious dishes for your family members without doing too many heavy meals on your journey.

So that's going to wrap this up with this special food Recipe of Ultimate Arroz rojo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!