Pambazos tradicionales de papa y chorizo

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pambazos tradicionales de papa y chorizo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pambazos tradicionales de papa y chorizo is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Pambazos tradicionales de papa y chorizo is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pambazos tradicionales de papa y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pambazos tradicionales de papa y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pambazos tradicionales de papa y chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pambazos tradicionales de papa y chorizo estimated approx 45 min..

To get started with this recipe, we must first prepare a few ingredients. You can cook Pambazos tradicionales de papa y chorizo using 14 ingredients and 9 steps. Here is how you can achieve it.

Los pambazos son un antojito que es parte del catálogo de la comida callejera, deliciosos.

Ingredients and spices that need to be Prepare to make Pambazos tradicionales de papa y chorizo:

1. 4 panes para pambazo
2. 200 g chorizo o longaniza
3. 3 papas
4. Salsa
5. 4 chiles guajillo
6. 1 taza agua
7. 1/4 cebolla
8. 1 diente ajo
9. al gusto sal
10. Para servir:
11. 2 tazas lechuga picada en juliana
12. al gusto queso fresco
13. al gusto crema
14. 1 taza salsa verde

Instructions to make to make Pambazos tradicionales de papa y chorizo

1. Salsa: Remoja los chiles guajillo en agua caliente, retira el rabito y semillas.
2. Licúa los chiles, cebolla, ajo con 2 tazas de agua, y un poco de sal.
3. Fríe la salsa con una cucharadita de aceite unos minutos.
4. Relleno: pela las papas, córtalas en cuadros, y ponlas a cocer con dos tazas de agua.
5. Fríe el chorizo, retira el exceso de grasa y añade las papas, mezcla bien añade un poco de sal si se requiere.
6. Parte el pan por la mitad, rellena con las papas con chorizo. Barniza el pan con la salsa de chile guajillo.
7. Calienta un poco de aceite o manteca en un sartén, a fuego bajo fríe por ambos lados.
8. Desinfecta la lechuga, y córtala en juliana. Escurre.
9. Sirve con lechuga, queso fresco crema y salsa. Disfruta!!!

As your experience and self-confidence expands, you will certainly find that you have extra all-natural control over your diet and also adapt your diet regimen to your individual tastes over time. Whether you intend to offer a recipe that uses fewer or even more components or is a little bit essentially hot, you can make easy changes to achieve this goal. To put it simply, start making your recipes on schedule. As for fundamental cooking skills for newbies you don't require to learn them yet only if you understand some straightforward food preparation methods.

This isn't a full overview to quick as well as simple lunch dishes yet its good food for thought. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your household without doing too many square meals on your journey.

So that is going to wrap it up with this exceptional food Simple Way to Make Award-winning Pambazos tradicionales de papa y chorizo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!