Mariscada caliente

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Mariscada caliente. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mariscada caliente is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Mariscada caliente is something that I've loved my entire life.

Many things affect the quality of taste from Mariscada caliente, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mariscada caliente delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mariscada caliente is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mariscada caliente estimated approx 60 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mariscada caliente using 17 ingredients and 10 steps. Here is how you cook it.

Acompañada de unas cervezas bien heladas es la comida perfecta para un día de box, futbol o baseball. En compañía de los amigos o la familia. #recetasconcerveza #Cuaresma

Ingredients and spices that need to be Take to make Mariscada caliente:

1. 500 grs pulpo
2. 500 grs calamar
3. 500 grs camarón
4. 500 grs almejas (elije la que mas te guste)
5. 500 grs cazón o filete basa
6. 2 cda aceite de oliva
7. 3 tomates salades
8. 1 cebolla blanca gde
9. 1 mazo cilantro
10. 3 chiles habaneros (a tu gusto)
11. 2 dientes ajo
12. 2 puré de tomate
13. 1 lata cerveza
14. orégano
15. pimienta
16. sal
17. al gusto salsa de soya (opcional)

Steps to make to make Mariscada caliente

1. Pre cocer el calamar y el pulpo con media cebolla, sal y un poco de cilantro. Primero dejar hervir el agua antes de hechar el calamar, déjalo hervir por 30-40 min. sácalo y déjalo enfriar, después en la misma agua pre coce el pulpo y realiza la misma operación antes de picarlos. No tires el caldo lo puedes ocupar.
2. En una cacerola o caso grande agrega el aceite de oliva y freír el ajo, cuando esté dorado agrega el camarón ya pelado hasta que esté dorado. Aparta y reserva.
3. En el mismo caso agrega el pulpo y fríe hasta dorar, reserva el pulpo, luego incorpora el calamar y fríelo hasta dorar resérvalo, agrega las almejas y dora muy bien.
4. Mezcla todo muy bien y agrega el filete de cazón o basa. Recuerda el filete hasta lo último porque si no se bate.
5. Agrega la salsa de soya (opcional) y deja hervir un ratito 2 min luego agrega la verdura picada tomate, cebolla y cilantro. Deja que suelte su jugo y luego agrega los purés. Deja hervir un poco y agrega la cerveza.
6. Añade sal, pimienta y orégano al gusto.
7. Deja hervir un poco si está un poco seca agrega caldo donde cociste el pulpo y el calamar.
8. Pica el chile habanero muy finamente y agrégalo, puedes agregarlo antes pero recuerda entre mas hierva mas enchilosa saldrá la mariscada.
9. Sirve caliente y acompaña con totopos o galletas saladas, puedes comerlo en tacos si así lo prefieres.
10. Buen provecho.

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So that's going to wrap it up with this special food Recipe of Perfect Mariscada caliente. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!