Albóndigas en salsa de tomate

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Albóndigas en salsa de tomate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Albóndigas en salsa de tomate is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Albóndigas en salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de tomate estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas en salsa de tomate using 10 ingredients and 7 steps. Here is how you cook it.

Un platillo que no puede faltar en nuestra comida #albóndigas y acompañadas con arroz hace la combinación perfecta!!!

Ingredients and spices that need to be Take to make Albóndigas en salsa de tomate:

1. 500 g carne molida de res y puerco
2. 4 tomates medianos
3. 1/4 de una cebolla
4. 3 ramas perejil picado
5. al gusto Sal
6. 3 tazas agua
7. 1 huevo
8. 3 cucharadas aceite
9. 2 dientes ajo
10. 1/2 cucharadita hierbas de olor

Steps to make to make Albóndigas en salsa de tomate

1. Ponemos en una licuadora, el huevo, la cebolla, el perejil previamente picado, ¼ de cucharadita de sal y molemos esa mezcla.
2. En un tazón ponemos la carne molida y agregamos la mezcla.
3. Integramos toda la mezcla en la carne y vamos formando las albóndigas, aproximadamente salen de 10 a 12 albóndigas de buen tamaño.
4. En una cacerola vamos a agregar aceite y sellamos las albóndigas. Las retiramos del fuego y reservamos.
5. En la licuadora agregamos los tomates, cebolla, ajo, hiebas de olor, ¼ de cucharadita de sal y media taza de agua, molemos y freímos en la misma cacerola donde sellamos las albóndigas.
6. Ya que este cocido el tomate, agregamos las albóndigas y dejamos que se cuezan por 20 minutos a fuego bajo. Si se quieren un poco más caldoso agregamos media taza de agua, de igual forma probamos si hiciera falta más sal, le agregamos al gusto.
7. Para acompañar podemos servirlas con espagueti o arroz.

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So that is going to wrap this up for this special food Simple Way to Prepare Ultimate Albóndigas en salsa de tomate. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!